We are not running any of these face to face programs due to COVID 19. Please visit our Virtual Program page for programs that you can do online or by phone.
PARKSIDE POP UPS
KOMBUCHA & GUT HEALTH WORKSHOP
Date: Tuesday 11 Feb
Time: 7pm - 8:30pm
Kombucha! A workshop covering the history of this fermented probiotic drink, how to make it, what can go wrong and why. Includes tasting of some flavoured Kombucha and comprehensive instruction handout.
Preserve the best seasonal produce by making delicious pickles, relishes and sauces. We’ll demonstrate techniques suitable for most fruit and vegies and we make some on the night for you to taste and take home.
A workshop covering the science and health behind the Mediterranean Diet combined with demonstrating some of the simpler authentic foods, like potato gnocchi with a range of flavours and individual sauces, using only the best seasonal ingredients.
The Petal Provedore was established by Kelli Brown, whose passion for flowers inspired her to create a way to send joy to homes and workplaces across Melbourne. Join Kelli in this hands-on workshop creating unique and colourful Easter decorations for your home.
Are you interested in learning more about how to reduce the chemical load on you and your family, and the benefits for your wellbeing? In this workshop you will create some low-tox cleaning and personal care products to take home that are both good for you and good for the environment. With practical information, simple tips and ideas you will leave feeling empowered to live a low-tox life.
A class focusing on the ins and outs of obtaining great gut health through fermented
foods, we learn how to make Sauerkraut and sample this delicious food! We will also look
at ways to make it healthier and more delicious with the addition of different spices and seasonal vegetables.
Have you ever wanted to travel to Vietnam to but had no idea where to start? This workshop takes you from Halong Bay, to mountainous Dalat, cultural Hoi An and Ho Chi Minh in the south. Get tips from a global traveller who has been to the country many times. Includes a selection of some classic delicatessen; Goi Cuon, translucent spring rolls packed with greens, coriander and pork or shrimp or the popular everyday Vietnamese fried spring rolls.