Our Parkside Pop Ups run on Tuesday evenings and are a fun and affordable way to try something new. Come on your own or bring along a group of friends. $40 per class.

Follow the TryBooking links below to book.

Tea Time


13 SEPTEMBER, 6PM - 8.30PM 

High Tea is a lovely way to entertain and a good excuse to raid the china cabinet.

We will prepare (and eat) a couple of the key recipes in a high tea menu - sponge, scones and tartlets - while we chat through the etiquette of the occasion and cover many other ideas to make for a fabulous celebration. 

Your tutor, Jennifer McInnes will inspire you to host a special event for your friends.

Christmas Cookies

15 NOVEMBER, 6PM - 8.30PM 

Very traditional and very delicious!

White we make shortbread and fruit mince pies we chat about the history and discuss some variations that can be made to these classic recipes; just in time for Christmas parties or to give as delicious gifts. 

Your tutor has been in the food industry for 20 years and in this class she is keen to share her Scottish heritage.

christmas treats

Cranberry Jam


29 NOVEMBER, 6PM - 8.30PM 

Your friends and family have all the STUFF they need but you'd like to get them a gift. This year, how about putting some time and effort into a jar?

We will prepare a couple of gift ideas for you to do at home - a Dukkah, preserved lemons, and some fruit curds while discussing an extensive list of delicious options you could try. 

By the end of the class you should be chock full of ideas for inspired Christmas gifts for foodie friends.

christmas wreeth.jpg


6 DECEMBER, 7PM - 8.30PM 

13 DECEMBER, 7PM - 8.30PM 



Join our local florist Kelli Brown, from the Petal Provedore as she demonstrates how to design and create your own beautiful Christmas Wreath to take home. 

As this workshop is hugely popular we have made two sessions to choose from so make sure you book early!


 6 December -

 13 December -