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PARKSIDE POP UPS

Our Parkside Pop Ups run on Tuesday evenings and are a fun and affordable way to try something new. Come on your own or bring along a group of friends. 

Follow the TryBooking links below to book.

Location: 32 Henry Street

Baking Pastry

Tuesday 1st August , 6pm – 8.30pm, $65

Start with the basic pastry and then create eclairs, profiteroles and croquembouche. Lots of fun to make and impressive to serve. We will make a set of yummy choux treats, nibble on a few with a cup of coffee, and take home the rest to impress those on the home front.

 

 https://www.trybooking.com/CJRTQ

CHOUX PASTRY

Kombucha Drink

Tuesday 22nd August , 6pm – 7.30pm, $35

Easy to make and delicious to drink. Jennifer will take you through the process of making fermented tea with your SCOBY and have samples of different flavour combinations. The class will be instructed in first and second ferments and encouraged to indulge in their favourite flavours, each participant will take home their own SCOBY to get their first brew going at home.

 

 https://www.trybooking.com/CJRUB

KOMBUCHA

Hands Making Dumplings

let's party:
Finger Foods to make at home

Tuesday 24th October, 6pm - 8.30pm, $65 

The class will make a set of small, tasty treats and share them with a glass of wine at the end of the class, and take home whatever isn’t gobbled up. While waiting for the blinis, tartlets and dumplings to cook we will run through an extensive list of easy things to wow your guests.

 

https://www.trybooking.com/CJRVR

Bouquet of Flowers

Tuesday 10th October, 7pm – 8.30pm, $40

As the weather fines and the garden comes into bloom, join our wonderful tutor Kelly from Petal Provedore to learn the fundamentals of flower arranging. Everything will be provided but if there are, things in your own garden that you would like to learn how to incorporate, feel free to bring them along. Take home your creation as a reminder that Spring has sprung!

https://www.trybooking.com/CJSLQ

SPRING FLOWER DECORATING

Olive Oil

  MARINATING

Tuesday 21st November, 6pm - 8.30pm, $65 

There is all manner of things that marinate well. In the class, we will do feta cheese with the options of fabulous flavours that will enhance your cheese and marinated mushrooms and marinated capsicums. Each participant will go home with a couple of jars from the class and the class notes to try other fruits and vegetables in their own kitchens

 

Christmas Wreath Workshop

CHRISTMAS WREATH MAKING

Tuesday 5th December, 7pm - 8.30pm, $40

Tuesday 12th December, 7pm - 8.30pm, $40

Join our local Florist Kelli Brown, from Petal Provedore as she demonstrates how to design and create your own beautiful Christmas Wreath to take home. Hugely popular so 2 sessions in December

 

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