Do you have an inquisitive mind and a love of learning? We have put together a fun series of Sunday afternoon workshops that enable us to dive into a topic or participate in a broad ranging conversation.

$65 per class, unless stated otherwise.

Follow the TryBooking links below to book.

Hummus Plate


Semester 2 dates TBC ​

Embark on a culinary journey through the wonders of Persian cuisine. In this hands-on class with host Forouzan, you will prepare a healthy four course Middle Eastern meal with traditional spices, ingredients and techniques from the region. Included in this flavoursome and healthy array will be ovenbaked mains, stews, dips, salads and sweets.

Fresh Bread

Semester 2 dates TBC

Time to rise to the challenge and prove yourself capable of creating your own tough-crusted and deliciously dense sourdough in this workshop for beginners. Sourdough is made through the process of fermentation, a natural leavening, you’ll learn why sourdough is simply the best bread, get yourself a sourdough starter and bake perfect loaves.


Beetroot Gnocchi


Semester 2 dates TBC

A workshop covering the science and health behind Mediterranean cooking combined with demonstrating authentic food, like potato gnocchi with a range of flavours and individual sauces. Carmel will provide recipes handed down from generations using only the best ingredients.